Stuffed Chillies.

If you have been following So-Saree regularly you would know about my undying love for food.
As much as I love food, I hate recipes that are elaborate and time consuming.
I am always up for recipes that are quick, easy to make and do not compromise on taste at all.

So the first recipe that I decided to post on So-Saree, was the most basic Stuffed Chillies. It is soo easy to make that even an 8 year old can make them easily.

Ingredients:
Big Green Chillies - 8-10
Grated Fresh Coconut - 2 Cups
Red Chilly Powder - 1 Tbsp (you can adjust it as per your taste)
Cumin Powder -1 Tsp
Lime Juice - 1 Tbsp
Salt to taste
Oil - 1 Tbsp

Procedure:
Cut off the stem of the chillies and slit them vertically, so as to remove their seeds. This variety of green chillies are less hot but I still recommend wearing gloves while cleaning them.
Once done, wash them under running water and squeeze some lime juice inside the slit chillies.
Keep them aside for about 15-20 mins.

 In a dish, mix the grated coconut, cumin powder, red chilly powder and salt, and mix with a spoon.
Adjust the taste of the stuffing by adding the spices of your choice.

Grated Fresh Coconut

Coconut+Chilly Powder+Cumin Powder+Salt

=Filling for Yummy Stuffed Chillies

Now stuff the chillies with this filling.

Place it in a microwave dish and microwave it for about 3 minutes. This will minimize the time needed to stir fry the chillies on the non stick pan.
Once done add some oil to a non stick pan, and place the microwaved chillies on them. Adjust the flame to medium.

Keep turning the chillies so that they get nicely tanned [;)] from all sides. This should not take more than 5 mins.

And we are done. This can be served as a side dish, and can be prepared in no time.

Apologies for the bad presentation, apparently my family was too hungry and upset that I was clicking pics instead of serving them.

 I am hungry already..what about you guys??

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P.S. You can follow the same recipe by replacing chillies with ladyfingers and believe me they taste awesome. Just eliminate the lime juice and you are good to go.