Avacado Paranthas

Hey guys, I am back with a quick and healthy recipe for you again.
This one is again from my SIL's kitchen.

Ingredients:
4 cups Wheat Flour
3 Avocados
Some chopped spinach if you like
Green chilly paste as per your taste
2 Tsp Geera powder
1 Tsp Crushed Black Pepper
Salt as per your Taste


Avocados, Spinach, Green chillies



Knead the wheat flour without using water. The avocado pulp will give the right amount of moisture. If you still feel it is not soft enough, add some yogurt or sour cream.

Start making dough balls immediately and start rolling out the paranthas.

Once rolled out, roast them on a hot non stick pan with some salted butter.

Healthy Avocado Paranthas are ready to be relished.

Serve hot with green chutney or a pickle of your choice.


Tip: Start making the paranthas immediately after you have kneaded the dough. If you let it sit, the dough becomes soggy.