Food Review: Holachef

Being a working wife I sometimes struggle a lot with clashing deadlines and trying to achieve worklife balance. Also being the ideal wife (purely my opinion) I want to achieve and excel in all. I want to achieve office targets without compromising my family’s health. I insist on giving home cooked dabbas for me and my husband. But then there are some days when I just want my well being and sanity.. do things at my pace and not run around the clock. For such days when home cooked meals is not an option I have always relied on Holachef to come to my rescue!

What do I love about Holachef ? Doorstep delivery…. Combination meals…… Huge variety of both veg and non veg….. Salad Option if you are dieting…… Amazing sweets menu if its your cheat day.. and of course quality and tasty food at affordable prices. Holachef surpasses all my requirements.
Saurabh Saxena, founder of Holachef has rightly said that “Holachef is a fine-dine restaurant in cloud”. I could not agree more with him since Holachef is nothing less than a food revolution. It brings world’s best cuisine from the master chefs’ kitchen right on to your dining table. For those searching for a cloud culinary experience look no further than Holachef.

I had decided to treat my office team and since I love Holachef, guess where we ordered from. All you have to do is log in to the Holachef website, select your pin code and BANG... the menu opens.  The menu is a filled with choices to spoil anyone and everyone. If you are in a mood to have something light and desi, there’s dal khichadi and roti sabzi, but if you want something fancy then sky is the limit.

We selected a lot of interesting food options and here’s how it all went.

This amazing and tasty banquet at the price of Rs 2,000 only made by Friday absolutely smashing. Combination meal options allowed me to order as my individual team member’s choices and the desserts was for the table to be shared by all.

Must try..

Veg Yellow Thai Curry with Fragrant Pot Rice and Cottage Cheese in Barbecue Sauce by Chef Arbind Tamang - The paneer was succulent and tasty but the clear favourite was the truly amazing thai curry with fragrant pot rice. The dish was executed perfectly and the bright colours of bell peppers peeking through the rice made it a feast for the eyes as well as the stomach. The serving was huge and well worth the price. Well done Chef Arbind! God bless you! You made my Friday office lunch wonderful.

Chicken Keema Matar Bhuna Masala with Chapatis by Chef Ravi Saha – Absolutely tasty and lip smacking. The Chapatis were soft and fresh.
Next we moved on to dry Chilli Chicken again by chef Arbind Tamang. It was a tad bit dry but still worth a try.

Devil's Food Cake by Chef Preety Shetty – The super divine Devil’s Food cake was as light as a feather with just a thin layer of chocolate frosting. It was not too sweet and was just a perfect combination on moist and chocolaty. I tried not to share it with my team mates, but then they grabbed it from me. Take it from me, that cake was a HIT!!!!

Verdict:
The number of food options on Holachef pleasantly surprised me and I am now a loyalist.
The food was delicious, authentically flavored and priced perfectly.  
Apart from the bit dry Chilli Chicken, every item on our order was Bang On and too difficult to share.

Would I recommend Holachef?
Of course I would. It's perfect for everyone, whether you are a bachelor or live in a joint family. Whether you are a stay at home person or a working professional.

Rating:
4.5/5