Hey, I am back again with another recipe.
Today's recipe is one of my favorites. Favorite because its yummy, healthy and really easy to make and mainly because my daughter loves it.
As a child I was a non-fussy eater; my mom was so proud. ;)
But if there was one thing that I didn't like eating was beetroot. Mom really tried to explain to me, how good it was, but I never really listened. Over time, my mom stopped trying, because like I told you I was a good eater and I would eat everything else. So it wasn't like, I was malnourished.
When I discovered this recipe a few months ago, I was surprised because it was so tasty. So I decided to make it and serve it to Ishanvi. And I was right, she liked it too. Whenever I find a recipe that is adult and toddler friendly, I do a happy dance.
So here I am sharing the recipe.
Ingredients:
(This portion serves one toddler)
half a beet root, grated
half an onion finely chopped
half a tomato finely chopped
1/2 bell pepper/capsicum finely chopped
handful of cilantro finely chopped
2 large garlic cloves ground in a paste
1 bowl of cooked rice
1 teaspoon pav bhaji masala
1 pinch red chilly powder,
1 pinch of hing
1 pinch of cumin seeds
1 pinch of coriander powder
Salt to taste
few curry leaves
Oil or ghee as per your preference
Method:
In a non stick pan, pour oil/ghee and once it is heated, add cumin seeds, curry leaves and hing. Now add the onions and garlic paste. Saute for 2 minutes and add the tomatoes and capsicum and keep sauteing for 2 mins.
Now add the pav bhaji masala, red chilly powder, coriander powder and salt.
Now add the beet and saute some more.
Cover and cook for a few more minutes.
Now add the cilantro and saute for 2 minutes and then add the rice.
Mix well and serve hot with a dollop of ghee and garnish with a cashew nut.
Hope you like this recipe.
Today's recipe is one of my favorites. Favorite because its yummy, healthy and really easy to make and mainly because my daughter loves it.
As a child I was a non-fussy eater; my mom was so proud. ;)
But if there was one thing that I didn't like eating was beetroot. Mom really tried to explain to me, how good it was, but I never really listened. Over time, my mom stopped trying, because like I told you I was a good eater and I would eat everything else. So it wasn't like, I was malnourished.
When I discovered this recipe a few months ago, I was surprised because it was so tasty. So I decided to make it and serve it to Ishanvi. And I was right, she liked it too. Whenever I find a recipe that is adult and toddler friendly, I do a happy dance.
So here I am sharing the recipe.
Ingredients:
(This portion serves one toddler)
half a beet root, grated
half an onion finely chopped
half a tomato finely chopped
1/2 bell pepper/capsicum finely chopped
handful of cilantro finely chopped
2 large garlic cloves ground in a paste
1 bowl of cooked rice
1 teaspoon pav bhaji masala
1 pinch red chilly powder,
1 pinch of hing
1 pinch of cumin seeds
1 pinch of coriander powder
Salt to taste
few curry leaves
Oil or ghee as per your preference
Method:
In a non stick pan, pour oil/ghee and once it is heated, add cumin seeds, curry leaves and hing. Now add the onions and garlic paste. Saute for 2 minutes and add the tomatoes and capsicum and keep sauteing for 2 mins.
Now add the pav bhaji masala, red chilly powder, coriander powder and salt.
Now add the beet and saute some more.
Cover and cook for a few more minutes.
Now add the cilantro and saute for 2 minutes and then add the rice.
Mix well and serve hot with a dollop of ghee and garnish with a cashew nut.
Hope you like this recipe.